Based in New York City, Jerry Errico creates food, beverage and still life images for advertising and design firms, food and beverage corporations, innovative chefs,
publishers, authors, magazines, restaurants, farmers and food entrepreneurs.
Recent work includes fourteen new package covers for the Terra Chips redesign with CBX in NY, three flavors of new fruit chocolates for Dove featuring a luscious chocolate splash, six flavors of Dream Soy and Dream Rice Milk with various milk splashes for Hain Celestial, six product lines for Uncle Ben’s featuring over 30 package covers and new website images for Arethusa Al Tavolo.
Clients: Among Jerry’s many collaborations and friends, are Bear Naked, Goya, AOL Living, Sobe, Hain-Celestial, Tribe, Subway, Concord Foods, American Beverage Corp, Amstel, Starwood, Waterford, Whirlpool, La Cense Beef, Kings, Veggie Patch, Suntory, Absolut, Heineken, Martin Miller’s Gin, Omaha Steaks, Chock Full O’Nuts, Jet Blue, Hungry Jack, Kraft, Ruiz Foods, Classic Cooking, Terra Chips, Starbucks, Pinnacle Foods,
Uncle Ben’s, Mars, Hemlock Hill Farm, Arethusa Farm.
Agencies: G2, Arnold NY, Wyse, Ptarmak Austin, Jones Knowles Ritchie London NY, Bright Design CA, The Artworks CA, Mechanica, AW Design, Leo Burnett NY, CBX.
Publishers: Time Inc., Perseus Books, Running Press, Harper Collins, Phaidon, Harvard Common Press.
Chefs: Tyler Florence, George Mendes, Yosuke Suga, Christopher Lee, Sam Mason, Chris Lanier, Michael Wurster, Dan Magill, Terry Craft, Anna Shea.
Restaurants: Aldea, Gilt, L’Atelier de Joel Robuchon Four Seasons, KyotoFu, Pastis, Arethusa Al Tavolo.
Magazines: GQ, Food and Wine, Food Arts, Prestige, Saveur, Men’s Health, SoBeFit.
Books: Organic Shaken and Stirred, Ginger Bliss and Violet Fizz, Omaha Steaks Great American Grilling, Cool Waters, The Sneaky Chef, Cheese Hors d’Oeuvres, Beer Cocktails, Goya The Americas Series, Goya Spain, Latin Fusion and many more.